Salduero, one of the most popular destinations for mycology enthusiasts. During autumn, its extensive pine forests and mixed forests are transformed into a real natural treasure full of mushrooms and fungi such as chanterelles, boletus, caesarean amanitas, parasols, nasturtiums or chanterelles, of great gastronomic and scientific value.
Come to Salduero and enjoy the unique experience of collecting these varieties in a careful and sustainable environment. In addition, you can learn from the hand of local experts in mycological days, workshops and guided tours, where the passion for the world of mushrooms joins environmental education and good food.